Thursday, August 5, 2010
Zambra Mora Workshop & Lunch
Thanks to everyone who participated in this workshop. The only thing better than the dance was the amazing Andalusian lunch my wonderful husband made for us!! We had saffron rice, shrimp with garlic, garbanzo spinach salad, stuffed mushrooms, backed apples with vanilla ice cream, oh! and let's not forget the Sangria...Ole'